Job Description
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
- Load, run and unload the dish machine.- No previous restaurant experience required. We will train you.
- Be able to work in hot, wet, humid and loud environment for long period of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
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