Personal or Private Chef, part-time Job at Down To Earth Cuisine Llc, San Clemente, CA

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  • Down To Earth Cuisine Llc
  • San Clemente, CA

Job Description

Job Description

Job Description

Benefits:

  • Company parties
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on two or three families in the Orange County Area (Laguna, Mission Viejo, Dana Point, San Clemente, Irvine, etc.). This position can grow into full-time as you show us you can "crush it"!

What you bring to the table, you have a love of all cuisines, a servants heart, and a penchant for great customer service. Your strong creative spark drives you and you dont go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.

Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for our clients based on dietary preferences. Then they shop, cook and package up to a weeks worth of meals for our clients to enjoy throughout the week.

This role offers an opportunity to showcase your culinary expertise. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

Requirements:

  • 5 years' experience as a professional chef (would consider 3-4 yrs. DOE).
  • Available 20+ hours per week (will increase as time goes by).
  • Culinary training or certification is a plus.
  • Must be a US Citizen or permanent resident.
Responsibilities

  • Create menus for our clients on a weekly basis.
  • Shop at local markets for supplies.
  • Prepare a week's worth of meals in our client's kitchen.
  • Leave the kitchen spotless before heading to your next client
  • Complete daily client report using our software tools.
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

Job Tags

Permanent employment, Full time, Part time, Local area, Flexible hours, Monday to Friday,

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